Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...
These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the plural form) ...
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...
If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...
After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...
You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored ...
These Portuguese custard tarts are the stuff of legend. Today, the tarts are sold in supermarkets, bakeries, cafes and specialty stores all over Portugal, and in many other countries. There's heated ...
The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...
Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...