1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

Experience the vibrant flavors of street-style cuisine with this pork belly noodle stir-fry, expertly prepared on a 36-inch ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

This stir fry pairs tender pork slices with sweet bell peppers in a light soy-based sauce. It’s quick, colorful, and perfect ...

1. Cut pork crosswise into about ¼-inch slices, then stack a few slices at a time and cut in halves. Combine teriyaki sauce, hoisin and cornstarch. Pour over pork, mix well and set aside while ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

This flavorful recipe combines tender pork cutlet, veggies, and savory soba noodles. Soba noodles are usually made from buckwheat. Buckwheat may be anti-inflammatory and is also gluten-free. Check the ...

This is one of the best sweet and sour pork stir-fry you’ll ever make. Not only is it easy it’s delicious! 1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt ...