When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

Boneless pork tenderloin is a versatile cut of meat — and often on sale at the supermarket. Tender and pure protein, this roast can be grilled, roasted or slowly cooked in a crock pot. Regardless of ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

Cut all vegetables as directed. Place sliced carrots in a microwave-safe bowl. Add 1 teaspoon water. Cover with plastic wrap and cook for 2 1/2 minutes on high. Remove plastic wrap and set aside. To ...