Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Savory dumplings and a sweet dippable dessert. For Lunar New Year, chef Ming Tsai shared a few foods and recipes to start off the year of the dragon with good luck and abundance. The chef, ...

These Taiwanese night market-style pork and chive dumplings are filled with juicy ground pork, fragrant garlic chives, and ...

Auntie-approved pork and chive steamed dumplings that rival the night market! @jasmine.pak grew up on family dumpling parties ...

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount ...

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive dumplings.

At MDK Noodles in Asiatown, Korean knife-cut noodles (kalguksu) and dumplings (mandu) are made fresh daily using time-honored family recipes that have been used since the original Myeongdong Kyoja ...

Getting your Trinity Audio player ready... Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one ...