½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

With spring training around the corner, our thoughts have turned to stadium foods: hot dogs, Cracker Jacks, brats. Made from ground pork, beef or veal, the bratwurst somehow managed to cross worlds ...