Opening any restaurant is a huge undertaking, but launching in Somerset House, an 18th-century historic building overlooking the River Thames in London, comes with its own set of challenges.

Few traditions evolve more rapidly than food customs. Hong Kong is no exception. The popularity of variants on the once-humble poon choi (“basin dish”) meal demonstrates how tradition and modernity ...

Bill Poon, the chef who changed everything we thought we knew about Chinese food - IN FOCUS: From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades ...

Add Yahoo as a preferred source to see more of our stories on Google. You can get your hands on Al Roker's poon with this recipe While this isn't the first time Al Roker's Sweet Potato Poon has been ...

Add Yahoo as a preferred source to see more of our stories on Google. Bill and Amy Poon – the chef who changed Chinese food in Britain, and the daughter who refused to let it end there (Amy Poon) In ...