Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chloé Crane Leroux is a wearer of many hats: she's a food photographer, visual artist, content creator ...

Plant-based milks are versatile in so many applications, including making sauces. Alongside the continuously rising ...

Diane Kochilas, author of 'The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.' Jeremy Siegel: This is GBH is Morning Edition. There are a few ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...