You know the song that tiny guy sings at the start of Aladdin, ‘Arabian Niiiiiiiiights’? That’s what plays in my head whenever I make, eat or think about this pistachio baklava – not only because ...

1. Preheat the oven to 350 degrees. In a medium saucepan, slowly melt the butter. In the bowl of a food processor, combine 2½ cups sugar with the pistachios and finely blend. 2. Once the butter has ...

The holidays are the most wonderful time of year for doing one of my favorite things: instigating new dessert traditions. When else will I have 12-plus people that are more than willing and able help ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...