This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

This dessert is an update on classic persimmon pudding. It’s typically spiced like gingerbread and very sweet, but this version is made with pureed Hachiya persimmons, delicately spiced with nutmeg ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

Recipe adapted from Lincoln University Cooperative Extension-Native Plants Program. 1. Preheat oven to 350 degrees Fahrenheit. 2. Bring raisins and milk to a boil in a small saucepan over medium heat.

1. Preheat oven to 350 degrees. Puree the persimmons in a food processor. Transfer to a bowl, and mix them with the sugar and oil. 2. Separately, sift the flour with cloves, baking soda, cinnamon and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. There are ...

The season may be a bit past for fresh persimmons, but that justmeans we can spend the time stockpiling recipes for this deliciousfruit in anticipation. Anna Spataro of Murrieta asked last month for a ...