The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...

Gin 90 ml Lemon juice 60 ml Sugar syrup 20 ml Soda water 60 g Ice q.b. To prepare the Gin Fizz, pour the lemon juice into the shaker (1), then add plenty of ice (2) and add the gin, measuring it with ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

A Ramos Gin Fizz is a singular cocktail experience. A shaking regimen measured in minutes produces a fluffed-up concoction that defies gravity, rising out of its Collins glass like a perfect ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...

In a cocktail shaker, muddle three cucumber slices, a splash of fresh lime juice, and mint. Add 1½ oz. of gin, ½ ­oz. of simple syrup, and ice. Shake well, and strain into a coupe or tall glass with ...

sloe gin fizz cocktail garnished with lemon, on a table - Brent Hofacker/Shutterstock If you're looking for the perfect balance of sweet, tart, and refreshing, impress your friends with this low-ABV, ...