This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a ...

There are certain foods that you should absolutely try in each state – think cheese curds in Wisconsin or New England clam chowder in Massachusetts. Anyone familiar with West Virginian cuisine knows ...

With Super Bowl season just about here, game day food is top of mind. These pepperoni pizza rolls are at the top of my list—they've got everything you love about a cheesy slice of pepperoni pizza, ...

GHENT, WV (WVNS) – Learn four different ways to prepare the beloved pepperoni roll, which is a staple food in the Mountain State. According to Southernliving.com, the pepperoni roll began as a lunch ...

Work the dough into a rectangle to a thickness about ½” thick. Down the middle (long-ways), cover the dough with pepperoni. Cover the pepperoni with the shredded mozzarella (or provolone). Pull the ...

According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

Add Yahoo as a preferred source to see more of our stories on Google. CLARKSBURG, W.Va. (WBOY) — NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. When I was growing up in western Pennsylvania, ...