When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

Beef chuck is marinated in a homemade green seasoning and cooked until tender with rice and pigeon peas in a scorched caramel sauce. Peter Prime is an acclaimed Trinidadian chef based in Washington, D ...

I'm on a quest to discover the best chicken and rice from around the world, and in this episode, I tackle Trinidad and Tobago's beloved Pelau. I make everything from scratch, including the vibrant ...

Ever since Guy Fieri, of Food Network Television visited Pam’s Kitchen in Seattle, Washington, on his Diners, Drive-ins and Dives show, I have been bombarded with questions and recipe requests for ...

Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

Rice is one of the most-consumed staples worldwide. And it’s no wonder since the popular grain is so versatile. Whether sweet or savory, rice is usually a hit at any table. Here is a roundup of all ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...