For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff pastry ...

Skip the trek to the bakery and turn on your oven for the freshest breakfast pastry possible — and with extras to share.

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest part is letting it chill. Super creamy, there's a pop of vanilla flavor. Use ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The venerable Boston hotel's famed pie (which is actually a cake) is the official dessert of Massachusetts. Separate egg yolks and whites into two separate bowls. Add ½ of the sugar to each bowl. Beat ...

There's a new pastry in town. And it's taking over the internet. Meet the Suprême: a heavenly, cream-filled croissant that debuted at New York City's Lafayette Grand Café & Bakery in April. Some ...