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These cookies taste like they came from a bakery case
Some cookies stop you in your tracks after the first bite. The kind that make you pause and wonder how something homemade can ...
Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
These cookies are 3 ingredients, if you buy the puff pastry which I can’t imagine why you wouldn’t. But chocolate, puff pastry and sugaroh my, the perfect Valentine palmiers! 1) Make sure the puff ...
Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
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Puff pastry palmiers with chocolate spread
Perfect for a coffee break or a crunchy snack, choose these puff pastry palmiers with chocolate spread! A simple recipe that requires only 2 ingredients! It's a great opportunity to invite your kids ...
Puff pastry is sold frozen and often comes in a 17-ounce package with two separately wrapped sheets in each. One puff pastry sheet will make 24 miniature palmiers. 1 tablespoon flour (for dusting work ...
Makes 2 to 3 dozen cookies. Note: This recipe must be prepared in advance. From Kay Lieberherr of St. Paul, who was a finalist in 2011. In the bowl of an electric mixer, beat butter until creamy, ...
1. Preheat the oven to 425 degrees. Line 2 baking sheets with silicone baking mats or parchment. 2. On a lightly floured work surface, roll the pastry to a 10x14-inch rectangle. 3. In a small bowl, ...
File these under “Super Easy, Still Impressive” - palmiers (light, sweet puff pastry cookies) are criminally cinchy to make and an impressive and tasty way to end a meal on a high (and not too heavy) ...
1) Make sure the puff pastry sheets are thawed out. 2) Place one sheet of puff pastry on your work surface and sprinkle with about 1/2 cup sugar. Using your rolling pin, carefully roll the sugar into ...
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