A lack of credible alternatives may have left commitments by European food brands and retailers to eradicate palm oil few and far between. Instead, focus has largely shifted to sustainable sourcing – ...
It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...
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