Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.
Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...
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