I had seen her over the years and asked many times if she was happy with her meal. But this time, I was struck by the feeling that our brief encounter was different.

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and ...

Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...

Pad thai was a government creation in the 1930s as a solution to a rice shortage. It was also positioned as Thailand's national dish to help strengthen the country's identity. In 2002, the Thai ...

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...

The daily Google Doodle, that interactive/animated drawing that hangs at the top of the world’s most popular search engine, often focuses on holidays, birthdays of important people, and anniversaries ...

The most famous Thai dish in America! Making a good pad thai takes time. There's a delicate dance with the noodles because they cook in three stages. First you soak them in warm water, and they begin ...

Pad Chinese doesn't have the same ring to it, but it might be a bit more accurate. Pad Thai, the now-ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, ...