The line snaked down the parking lot toward the busy traffic of York Boulevard and around the corner, curving around the patio of a neighboring seafood restaurant. Guests began queuing for Fondry, ...
Pâtisserie is so important in France that the average French household spends €350 a year on pastries, while the highly-respected pâtissiers have their own patron saint. We know that baguettes are ...
The key, or clé in French, to making good desserts: using fresh produce and flavours as much as possible. It is an approach that pastry chefs Germaine Li and Joy Chiam first discovered during their ...
Founded in 2018, pastry chefs Germaine Li and Joy Chiam came together to realise their approach to French desserts with fresh produce and flavours by creating Pâtisserie CLÉ. Having worked in the ...
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