A new culinary tenant is moving into Highside Market in Columbus. Bloom, a European-inspired pâtisserie and café, is set to ...

Pâtisserie is so important in France that the average French household spends €350 a year on pastries, while the highly-respected pâtissiers have their own patron saint. We know that baguettes are ...

Nadège wants to level up your park hangs this summer ...

The line snaked down the parking lot toward the busy traffic of York Boulevard and around the corner, curving around the patio of a neighboring seafood restaurant. Guests began queuing for Fondry, ...

Let’s start with scale. Where are we between global flagship and neighborhood boutique? Occupying the corner of rue Paul Bert in the 11th Arrondissement, this is one of Cyril Lignac's earliest Paris ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The question of what to eat before dessert is not, usually, top of ...

The key, or clé in French, to making good desserts: using fresh produce and flavours as much as possible. It is an approach that pastry chefs Germaine Li and Joy Chiam first discovered during their ...

WESTFIELD — A blend of cultures has this Westfield bakery producing creative desserts, a chic interior and a line of eager customers out the door. Dulcére Pâtisserie recently opened at 124 Elm St., ...

This month, Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok presents the timeless artistry of French pâtisserie ...