I have a lot of Asian recipes, but let me share with you this particular one I grew up with. It involves oyster sauce and loads of vegetables. Like most kids, I avoided vegetables when I was a child, ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy sauce, ...

Ground beef and bell pepper stir-fry over white rice - from my point of view/Shutterstock Although the name implies you might be creating surf and turf-style fare, oyster sauce isn't all that fishy ...

Chicken and pepper stir fry combines tender chicken slices with colorful bell peppers cooked in a savory sauce. A quick and ...

Summer is the ideal season for stir-fries: It’s far too hot to fire up the oven, and stir-fry recipes typically need less than 10 minutes of cooking time. Plus, stir-fries are the perfect way to use ...