I’m always looking for easy ways to incorporate vegetables into our meal plan, and this Savory Orzo Pilaf combines pasta with mushrooms, spinach and sun-dried tomatoes for a side dish that is hearty, ...

Are you looking for a quick and easy yet delicious side dish that pairs beautifully with just about any entree? Easy Orzo Pilaf with Lemon and Chives is a side dish which I prepare often; we love it ...

Here is a light, vegetarian summer supper that will keep your kitchen cool — no need to turn on the oven — and requires very little cleanup. This nutty pilaf is made with orzo (rice-shaped pasta) ...

I confess: I am somewhat of a lazy cook. It is not that I am willing to cut corners and sacrifice good technique; instead my strategy is to choose unfussy dishes that yield the most pleasure and ...

I’ve often repeated the fable, although there’s no data to back it up. Long ago, the nursery worker that sold me my first itty-bitty rosemary plant told me that it grows best in the home in which the ...

Remove the side muscle from each scallop. In a small bowl combine the shallots, garlic, rosemary, chile powder, pepper and zest; add scallops and toss to coat evenly. Marinate in 4-48 hours before ...

The cover of The Explore: Wine & Dine section September 16 will feature how chia seeds are perfect for healthy snacks. Inside you'll find more recipes plus buying, cooking and health tips on a variety ...

In Europe, stale bread becomes stuffing, croutons, breadcrumbs or toasts before it gets thrown away. In Mexico, less-than-fresh tortillas play a similar role -- metamorphosing into crispy chips, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...