Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

In this episode of In the Kitchen with Matt, I will show you how to make a no knead bread. This easy no knead bread recipe ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Add Yahoo as a preferred source to see more of our stories on Google. Rustic no-knead bread. - Scarlino Studio/Shutterstock From easy pizza dough to chewy bagels from scratch, no-knead bread has a ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Chef and TV star Donal Skehan promised to change the minds of novice bakers who are scared of tackling bread with his no-knead focaccia recipe. Baking is a timeless hobby and a perfect way to spend ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

Baking bread at home is a wonderful new hobby to dive into, filling your kitchen with the irresistible aroma of fresh bread. It’s simpler than you might think, especially with a no-knead recipe that’s ...

Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.