Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

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PEOPLE EXPECT TO EAT well at my house; I’m a culinary-school grad. But I’m also a mom with a full-time job. And after a long day I can be as lazy as anyone. Which is why I’m never without 'nduja. The ...

If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Although it's relatively new to the American culinary repertoire, hummus has been a staple of Middle Eastern cooking for centuries. In fact, the creamy chickpea dip is based on one of the world's ...