Today, I don't really feel like cooking. But I'm not in the mood for eating out or buying pre-made side dishes.For dinner on ...
At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...
UPDATE: The Natto Day dinner is now full. If you were shut out this time, we’ll be back with a new all-natto feast this winter Natto lovers, never mind that Natto Day is July 10. You’re invited to a ...