In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Jeff Anderson doesn’t have to go far to get his favorite microgreens. They’re growing on his counter. “They don’t need much, just daily water,” he said. “They’re under a window so they get enough ...

They are those flower-looking garnishes piled on your roast salmon. They’re the tiny greens tossed atop pizza, inside sandwiches and within salads. They’re bigger than sprouts but smaller than baby ...

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

Pak choi, Detroit red beet and cilantro microgreens are colorful, packed with concentrated flavor and a super choice for additions to soups, salads and sandwiches. Susan Smith-Durisek Lexington Herald ...

1. Thinly slice carrots, radishes, and zucchini. 2. Plate for presentation or mix with salad greens. 3. Prepare vinaigrette by whisking shallots, fruit ketchup, olive oil, and vinegar until blended. ( ...

Fast-growing microgreens can be planted today and harvested in just three weeks— and there are plenty more edible plant ...

As autumn settles in and outdoor gardens wind down, many gardeners turn to indoor alternatives to keep fresh flavors on the table.

Microgreens are so hot right now. They are nutrient dense, taste great, and add a fresh pop of green to any meal. Sunflower microgreens are at the top of many peoples list, including local farmers ...

In a recent review published in the journal Heliyon, researchers at the ICAR-National Bureau of Plant Genetic Resources, New Delhi, collated and synthesized available literature on microgreens, the ...

PORT ST. LUCIE — Vegetables aren't everyone's favorite food group. In fact, only about 9% of adults eat the United States Department of Agriculture's daily recommended 2½-cup serving, data shows, and ...