There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...

A study published in Frontiers explores the microbial diversity within hospital sink drains across multiple wards over a year-long period, focusing on bacterial communities, species identification, ...

In a study involving 180 blood bags, use of a double-knot closure rather than the usual single knot prevented bacterial ...

Continuous monitoring ensures contamination control and GMP compliance in pharmaceutical cleanrooms, supporting sterility and consistent product quality.

Sorry ahead of time for what you’re about to read. But according to a recent report, Pennsylvania is one of the top five worst states when it comes to bacterial contamination in retail meat. This ...

Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail. In France, Salmonella and Campylobacter are the two main bacterial ...