In a stock pot, combine pork and stock. Simmer for 15 minutes. In a second stock pot, add olive oil, peppers, garlic and onion. Cook on medium heat, stirring frequently, until onions become ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

This Pork Verde Pozole flavorful Mexican soup showcases tender pork simmered in a zesty green chile broth, enriched with hominy, tomatillos, and fresh cilantro. Top it off with crisp radishes, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

LOUISVILLE, Ky. (WDRB) -- Stew is a great dinner in cold weather. And when you can add a little spice, it can really warm you up. Kroger Chef Paul Dowell shares his recipe for a Mexican pozole stew, ...

Every year after the holidays, I find myself staring at a container of leftover turkey, wondering how many sandwiches I can eat before I decide to switch things up. One of my go-to recipes is Turkey a ...

Mexican chef preparing tacos at his business - Gill_figueroa/Shutterstock We may receive a commission on purchases made from links. "They both originated from central ...