From Abuelo's to El Chico Cafe, these restaurant chains serve the best tamales, according to diners.

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Add Yahoo as a preferred source to see more of our stories on Google. You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE ...

The best part of the holidays is the anticipation of unwrapping something special … and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

Most days, I call tamales a labor of love. On others, I call it Mexican currency. Something that manages to dirty every single dish one owns, stains clothing and counters the deepest shade of ...

In a world of increasingly soulless corporate food, a secret family recipe that goes back decades and is still served in the same family-owned restaurant is something of a rarity. But that's exactly ...

The pozole verde at Tamales Elena y Antojitos in Bell Gardens is a dish to savor in stages. Start at the baseline, with a spoonful of broth. Maria Elena Lorenzo, matriarch of the family that runs the ...

Del Taco Restaurants brings back its popular and authentic Mexican tamales for the holiday season. Del Taco fans have waited all year for the return of Del’s signature tamales filled with shredded ...

Tamales rate among the essential staple foods of Southern California. At major bus stops and along the bustling food corridors in Latin communities across the region, a decent tamal is never very far.

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In a corner of Queens still ...