Any griller can slap some marinade on a bit of beef, but a true pro uses a dedicated meat injector. As its moniker implies, this giant syringe injects your favorite marinades deep into each piece of ...

There are all sorts of tricks and methods for getting the most out of your meat beyond the obvious. Sous vide can be a great technique for cooking steaks to a perfect temperature, and even though ...

Grilling is high and fast, barbecuing is low and slow, or so the old saw goes about the differences between these two outdoor cooking styles. But grilling can also mean low temperatures and slow ...

In the run up to Labor Day and all the opportunities that are available for a successful backyard party, let’s take a moment to examine a segment of the cooking realm that we don’t talk about enough.

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...