BUSINESS ABOUT IT. THE LETTER SAYS SOME VENEZUELAN CRAB MEAT IS MISLABELED AS ORIGINATING FROM MARYLAND. IF WE HAD TO SOLELY RELY ON MARYLAND CRAB MEAT, THE RESTAURANT INDUSTRY WOULD NOT SURVIVE. SO ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat ...

National Crabmeat Day is March 9. Find out where to enjoy delicious crab dishes in Greater New Bedford.

Explore these Maryland crab shacks loved by locals like secret treasures, with mouthwatering seafood spots off the beaten ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says, “As the famous ...

Some store-bought crab cakes are really very good, according to customer reviews. The next time you're grocery shopping, here ...

The abundance of fresh blue crabs off Maryland's shores for much of the year means it's easy to find any number of restaurants slinging crab legs, crispy fried soft shell crabs, and crab cakes galore.

All right, so this weekend is National Crabmeat Day, obviously here in Maryland we know *** thing or two about crab and crab meat and any time you mention Maryland and crab fadeley's of course comes ...

Seven months after Maryland leaders announced $15 million in state tax dollars for non-profit organizations as part of an effort aimed at curbing crime, state r Marylanders hit with fake court toll ...

Jack Brooks’ family has been in the Maryland blue crab business on the Eastern Shore since 1890, running what they say is the oldest working crab-processing plant in the world. But even as he hands ...

This video is no longer available. This Sunday is National Crabmeat Day — a nice reminder of how delicious crabs can be ahead of the warm summer season. After a surprisingly cold winter, is there ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.