Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Let marinate 1 hour at room temperature. Steam broccoli until crisp-tender, about 3 minutes. Set aside.

Rinse the tempeh and pat dry. Slice the tempeh into 8 thin (¼-inch) pieces, then halve them on the diagonal to make a total of 16 triangles. In a large glass baking dish, whisk together the balsamic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As a dietitian, I frequently meet with clients looking to follow a meat-free diet and who want to make sure they’re doing so healthfully. During our conversation, I almost always ask, “Have you tried ...