If you're looking for a quick, light, and delicious breakfast, Kanda Poha couldn't be a better option. Everyone, young and ...

Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Start by rinsing the poha in water till they soften. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed, but don't let them get ...

Poha, a traditional Indian dish made from flattened rice, holds a special place in the hearts and taste buds of many. Today, on World Poha Day 2024, let's embark on a culinary journey into the heart ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.