These are chicken tenders, but with a pinky up.

Place anchovies, olive oil, red wine vinegar, balsamic glaze in blender. Blend until everything is well combined. Taste and add salt, pepper as needed. Coat chicken breasts in all-purpose flour (or ...

As a teen, I requested dinner at Olive Garden every year on my birthday. Fettuccine alfredo was my go-to order, but the salad was always the star of the show. I considered the giant bowl stuffed with ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

*In Black Southern homes, chicken and dressing is more than a meal—it’s a cherished tradition that binds families and communities. This soul food dish, a staple at holiday gatherings, carries the ...