A quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef ...

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...

Chef Dagan Lynn sums it up nicely: "I love cooking with beef tallow because it brings both flavor and function to a dish.

Beef tallow is having a moment in home kitchens — and for good reason. The rendered beef fat that once defined American frying, roasting and pie-making is back on stoves, restaurant menus and social ...

Beef tallow is having a moment in home kitchens, and the reasons go well beyond nostalgia or social media buzz. The rendered beef fat is showing up in fryers, on cast-iron skillets and in roasting ...

Whether you're frying, roasting, or sauteing, beef tallow does it all. The ingredient can imbue food with a savory flavor and stays stable under high heat, among so many other benefits. As its ...