Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation. By Tejal Rao One year, when I lived in Brooklyn, fuzzy perilla plants took over my building’s shared courtyard, so ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kimchi has gotten a well-deserved reputation makeover. What was once side-eyed as a funky foreign ...

If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Kondoruk/Getty Images Kimchi is an integral part of Korean cuisine and culture.

If you love french fries, there's a solid chance you've dressed these savory spuds in a variety of toppings, including ketchup, mayonnaise, cheddar cheese, and chili. If you're looking to give your ...

While many parts of the world have embraced the spicy, tangy umami flavors of kimchi, chef Kristen Kish's first experience with the Korean side dish was a mind meld of two worlds as a young girl ...

GWANGJU — The southern city long celebrated for its bold flavors is inviting travelers to experience kimchi as more than a side dish — as culture, history and even performance. On Dec. 5, Gwangju will ...