In this simplified version of one of Jan Birnbaum's signature dishes, the large lima beans need to soak overnight, so plan accordingly. The late Jan Birnbaum was a renowned chef and cofounder of EPIC ...

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

Food & Wine's Justin Chapple thinks that lima beans deserve a place on every table, especially when they're made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

When a lot of people think about salads, they think of light, leafy greens and side dishes that complement main courses. But salads can be a lot more substantial than that, especially when beans ...

WILMINGTON, NC (WECT) - Looking for a way to use the leftover ham from your Easter dinner? Chef Gwen Gulliksen from Cape Fear Community College shared her recipe for Easter ham salad with lima beans ...

Food & Wine’s Justin Chapple thinks that lima beans deserve a place on every table, especially when they’re made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...