Soy ingredients can be found in many packaged foods, and your favorite Halloween candy is probably on the list. Whether you ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food ...

“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...

New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...

The US firm, a partnership between soy supplier Bunge and DuPont, said it has renamed all current lecithin products to the Solec brand name. Used extensively in food applications, lecithin, a natural ...

Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive ...

DUBLIN--(BUSINESS WIRE)--The "De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen ...

Austin, March 28, 2025 (GLOBE NEWSWIRE) -- The SNS Insider report indicates that, “The Emulsifiers Market Size was valued at 9.02 Billion in 2023 and is expected to reach USD 14.82 Billion by 2032, ...

NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...