Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes to ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is uniform ...