At Chor Bizarre in New Delhi, a Kashmiri Pandit thali at a popup did not just recreate flavours, but offered a quieter, more ...
Chandigarh invites food lovers to slow down, savour and immerse themselves in the timeless culinary heritage of Kashmir with Baluchi-ae-Wazwan, a specially curated Kashmiri food festival at its ...
As cold weather tightened its grip on the Kutch region, Kashmiri vegetarian cuisine—led by the aroma of saffron-infused Kahwa ...
Kashmiri cuisine is known for its rich aromas, gentle spices, and comforting dishes that reflect the beauty and calm of the valley. From slow-cooked curries to saffron-infused specialties, Kashmiri ...
BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...
Kashmiri bottle gourd curry is a traditional, lightly spiced dish that supports heart health through simple ingredients, slow ...
As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...
The five-day Living and Learning Design Centre (LLDC) Winter Festival concluded in Bhuj, Gujarat, drawing large crowds and strong demand for Kashmiri vegetarian cuisine and saffron Kahwa as cold ...