Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. While there's no one ...

About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving ...

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet sauce. Japchae (also chap chae) is a Korean dish made with sweet potato ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

Traditionally served at festivals, celebrations or as a side dish, japchae can also be found at food stalls and markets. It’s often prepared in bulk and served cold. The translucent, elastic and ...