Add Yahoo as a preferred source to see more of our stories on Google. There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation ...

This restorative, hearty one-pot meal channels a simple past. Contrary to pop culture and popular belief, Irish food isn’t all soda bread and corned beef and cabbage. There’s much more to the food of ...

To make the Irish Stew, take the lamb meat and separate the bones from the flesh (1), cut the latter into pieces about 3/4 inch (2). Use the bones to prepare the meat broth needed for cooking: peel an ...

The Irish Stew Podcast is telling the story of the global Irish nation, one conversation at a time. It was during a discussion over lunch that John Lee and Martin Nutty, co-hosts of the Irish Stew ...

As the weather turns cold and the holidays are upon us, there's a good chance that you might have to feed a large group of folks. That is definitely the case here at the pub. Celebrating in Irish ...

In honor of St. Patrick's Day, the day when everyone is a wee bit Irish or claims to be, why not try the ultimate Irish stew. Brian Duffy, executive chef of Shanachie Irish restaurant in Ambler, Pa., ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Getting your Trinity Audio player ready... Serve with warm Irish soda bread. MAKE AHEAD: The stew can be refrigerated for up to 3 days. Adapted from “Irish Country Cooking: More Than 100 Recipes for ...