Is there any summer dish more iconic than barbecue chicken? Walking through the neighborhood on hot summer nights, nothing beats the smell of slightly charred bbq sauce sizzling away on the grill. So ...

Combine the chicken broth, ½ cup of the BBQ sauce (reserve the remaining BBQ sauce for after cooking), apple cider vinegar, garlic powder, chili powder, salt and pepper in the Instant Pot. Whisk until ...

Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a truly timeless cooking method: pressure cooking. You’re probably imagining ...