Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

Much like other ethnic foods that have transitioned from the East and Middle East to Europe and North America, many of the most famous Indian dishes weren't actually made in India. These are some ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. The first time Ragoth Bala ever stepped foot outside his home country of ...

The Indian government has banned exports of non-basmati rice grades to tackle domestic food price inflation. India's importance for global food supply chains has expanded over time, measured by its ...

The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

Across India, New Year is marked not by a single tradition but by food. Here’s how different regions celebrate through ...

John Birdsall to Gurdeep Loyal, queer food writing shows how food binds the Indian queer community through stories, memories ...