Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren’t talking about chugging the juice or turning it into fancy cocktails. This time ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

There aren't many fruits that are as tasty and fun to eat as the pomegranate. Shaped like popcorn kernels, full of juice, and crunchy in the middle, pomegranate seeds add a burst of flavor to ...

This ruby-red condiment brightens up marinades, stews, desserts, cocktails—and so much more. Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary ...

The pomegranate is a fruit rich in antioxidants, with anti-hypertensive properties and is proven to help reduce levels of glucose in the blood; however, because it is a seasonal fruit is difficult to ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...