Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ready for a blind bake, but you forgot to order pie weights.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...