There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

2 pounds Yellow Finn or other boiling potatoes, peeled 1 celery root, about 1 pound, peeled Salt and freshly milled pepper About 1/2 cup milk, cream, or cooking water, warmed 4 to 8 tablespoons butter ...

From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...