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Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

How do you get your charlottes, pannacottas and cheesecakes to stay firm? Either by using classic gelatine or agar agar, which is all the rage at the moment. Here’s some useful info, advice and ...

(MENAFN- GetNews)Living Jin brand's agar agar vegan thickener is now a customer favorite in Amazon's #gelatin category San Jose, Calif. – July 6, 2021 – As more people turn to plant-based diets, one ...

Q. Because I no longer consume beef or beef products, I am desperately searching for non-beef gelatin. The only potential substitute I can think of is seaweed-based agar-agar. Are there other options?