Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...
Study up on why, when—as well as when not to—tent your bird with foil. Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of ...
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