Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and zest. With proper storage, garlic can stay as fresh as the day it was brought ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. First, a ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...