You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept ...

Avocados are a breakfast staple, but it can be tricky to keep them fresh. A cook has shared a simple hack to keep them 'super ...

Avocado is one of those ingredients that can take an average dish to a new, delicious level all on its own. From crisp salads to sizzling fajitas to your morning toast, almost anything can be enhanced ...

Avocados are a healthy fruit to add to your diet, but they can be complicated and dangerous to prepare - but one chef has the ...

Avocados are a versatile fruit that complement many breakfast dishes, salads, or serve as an accompaniment to various mains. However, to savour your avocados' fresh flavour and brilliant colour, it's ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

Nicole Keshishian Modic shares her trick to make avocados stay green. When you cut into a perfectly ripe, vibrant green avocado but don't finish the fruit in one sitting, the last thing anyone wants ...

Is there anything more satisfying than splitting open a perfectly ripe avocado? It always feels like winning the lottery when you see that sea of perfectly green flesh — especially because, as healthy ...